Reverse-Seared Picanha with Chimichurri

If you are thinking what in the world is picanha, what does it taste like and how do you grill it. We have the answer with this reverse-seared picanha with Chimichurri Sauce! Picanha is a cut of beef that comes from the rump cap muscle. PIcanha steaks are really popular in Brazil, where they’re often… Continue reading Reverse-Seared Picanha with Chimichurri

Snake River Farms Seared Cowboy Ribeye

Snake River Farms Seared Cowboy Ribeye on the Big Green Egg!