Lemon Pepper to be exact! At least I know what you’ll be doing this weekend. Thank you to Greensbury Market for the chicken wings that inspired this recipe. Ingredients 2 lb. chicken wings 3 lemons, zested 2 tbsp pepper 2 tsp salt ¼ cup butter, melted Instructions One hour before the cook, pat the wings dry with… Continue reading It’s A WING THING
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m not buying anything below prime because once you’re at the choice level meats, quality seems to fluctuate making it more… Continue reading How to smoke a brisket
Snake River Farms Seared Cowboy Ribeye on the Big Green Egg!
Recipe provided by Rob D’Amico I’ve never been but if your in Chicago you have to check out Chicago Pizza and Oven Grinder. They specialize in oven grinders (sandwiches) and something called a pizza pot pie. When I saw the picture I was definitely intrigued and wanted to make this on my EGG. The first round… Continue reading Open-Faced Spaghetti Pot Pie
