If you are thinking what in the world is picanha, what does it taste like and how do you grill it. We have the answer with this reverse-seared picanha with Chimichurri Sauce! Picanha is a cut of beef that comes from the rump cap muscle. PIcanha steaks are really popular in Brazil, where they’re often… Continue reading Reverse-Seared Picanha with Chimichurri
Lemon Pepper to be exact! At least I know what you’ll be doing this weekend. Thank you to Greensbury Market for the chicken wings that inspired this recipe. Ingredients 2 lb. chicken wings 3 lemons, zested 2 tbsp pepper 2 tsp salt ¼ cup butter, melted Instructions One hour before the cook, pat the wings dry with… Continue reading It’s A WING THING
This cook seems to get people really nervous and I get it, you just paid a hundred bucks or more on a piece of meat you don’t want to waste it. If I’m you, I’m not buying anything below prime because once you’re at the choice level meats, quality seems to fluctuate making it more… Continue reading How to smoke a brisket
